The effects of various pH and temperature to enhance lactic acid production using Lactobacillus casei and Lactobacillus rhamnosus

von Erliana, Whiny
Veröffentlicht in ICCPPE (Veranstaltung : 2. : 2019 : Semarang) Proceedings of 2nd International Conference on Chemical Process and Product Engineering (ICCPPE) 2019 (2020)