Effect of gaseous ozone treatment on mancozeb fungicide residue degradation and quality of Jinda’ chili (Capsicum annuum L.) fruit during storage

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The effects of ultrasonic irradiation in combination with ozone on the reduction of residual ethion of tangerine (Citrus reticulata Blanco cv. Sai Nam Pung) fruit after harvest

von Whangchai, K.
Veröffentlicht in Spring International Conference on Agricultural and Food Engineering (2013 : Wuhan) Spring International Conference on Agricultural and Food Engineering (2014)