Beneficiaries of free admission to scenic areas : a cost-benefit analysis of scenic areas for public welfare from the perspective of stakeholders

von Li, Qunji
Veröffentlicht in Tourism management perspectives (2020)

Food waste management in ethnic food restaurants

von Filimonau, Viachaslau
Veröffentlicht in International journal of hospitality management (2021)

Altruistic and collectivistic values as the antecedents of surplus food donation intention

von Habib, Muhammad Danish
Veröffentlicht in Socio-economic planning sciences (2023)

Resourcefulness of chefs and food waste prevention in fine dining restaurants

von Filimonau, Viachaslau
Veröffentlicht in International journal of hospitality management (2023)