Systematic review of the elements and service standards of delightful service

von Wang, Jen Chun
Veröffentlicht in International journal of contemporary hospitality management (2016)

Analysis and benchmarking of greenhouse gas emissions of luxury hotels

von Huang, Kuo-Tsang
Veröffentlicht in International journal of hospitality management (2015)

Discriminative Features Fusion with BERT for Social Sentiment Analysis

von Nguyen, Duy-Duc Le
Veröffentlicht in IEA/AIE (33. : 2020 : Kitakyūshū) Trends in artificial intelligence theory and applications (2020)