Assessment of flavonoid and fatty acid intake by chemical analysis of biomarkers and of duplicate diets

von Vries, Jeanne H. M. <<de>>
Veröffentlicht 1998

Unsustainable dietary habits of specific subgroups require dedicated transition strategies : evidence from the Netherlands

von Dooren, Corné van
Veröffentlicht in Food policy (2018)

Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools

von Brouwer-Brolsma, Elske M.
Veröffentlicht in ISESS (Veranstaltung : 13. : 2020 : Wageningen) Environmental software systems (2020)