Methods in food analysis

Veröffentlicht 2014

Moisture Sorption Isotherms of Coriander Leaves and Estimation of Shelf Life of Dried Coriander Leaves (Coriandrum Sativum)

von Tchonkouang, Rose D. N.
Veröffentlicht in FOODSIM (11. : 2020 : Gent; Online) FOODSIM'2020 (2020)

Peripheral Venipuncture in Elderly Patients: Is Near-Infrared Light Technology an Option to Avoid Vein Depletion?

von Santos-Costa, Paulo
Veröffentlicht in International Workshop on Gerotechnology (2. : 2019 : Cáceres) Gerontechnology (2020)