Effect of precooling with a solution of sodium carbonate on fruit rot and physiological changes in organic netted melon

von Uthairatanakij, A.
Veröffentlicht in International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2019 : Lüttich) Proceedings of the V International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2021)

Effect of hydrocooling in electrolyzed water on reducing fruit rot diseases and maintaining postharvest quality of rambutan

von Sripong, K.
Veröffentlicht in International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2019 : Lüttich) Proceedings of the V International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2021)

Curcuminoids extraction from turmeric (Curcuma longa) using ultrasound-assisted extraction as anti-browning agents

von Kaisangsri, N.
Veröffentlicht in Asia Symposium on Quality Management in Postharvest Systems (5. : 2021 : Bangkok) Proceedings of the V Asia Symposium on Quality Management in Postharvest Systems (2022)

Whey protein incorporated with olive oil as novel edible coating for fresh cut pineapples

von Uthairatanakij, A.
Veröffentlicht in Asia Symposium on Quality Management in Postharvest Systems (5. : 2021 : Bangkok) Proceedings of the V Asia Symposium on Quality Management in Postharvest Systems (2022)

Proceedings of the Second International Orchid Symposium : Bangkok, Thailand, February 19-21, 2014

Veröffentlicht 2015