Knowledge intensity and knowledge bases in internationalization patterns of SMEs in the food sector

von Testa, Stefania
Veröffentlicht in Journal of international food & agribusiness marketing (2014)

Establishing entrepreneurship education with a bottom-up approach: insights from a longitudinal case study

von Testa, Stefania
Veröffentlicht in International journal of entrepreneurship and small business (2010)

La formazione imprenditoriale in Liguria : opinioni a confronto ; il punto di vista degli attori istituzionali

von Testa, Stefania
Veröffentlicht in Piccola impresa (2011)

A knowledge management approach to organizational competitive advantage : evidence from the food sector

von Massa, Silvia
Veröffentlicht in European management journal (2009)

Knowledge creation and management in an Italian biotech startup

von Merlino, Massimo
Veröffentlicht in European entrepreneurship in the globalizing economy (2011)

How do Miles and Snow's strategic types differ in their knowledge assets? : evidence from Italian SMEs

von Massa, Silvia
Veröffentlicht in Knowledge management research & practice (2009)

Interaction between regional intellectual capital and organizational intellectual capital : the mediating roles of entrepreneurial characteristics

von Deák, Csaba
Veröffentlicht in The entrepreneurial society (2010)

Knowledge bases in worlds of production : the case of the food industry

von Manniche, Jesper
Veröffentlicht in Industry and innovation (2010)

Opening up innovation processes through contests in the food sector

von Massa, Silvia
Veröffentlicht in Business process management journal (2017)

Which roles in innovation processes? : a matter of perspective

von Massa, Silvia
Veröffentlicht in Energizing management through innovation and entrepreneurship (2009)

"It's no use crying over spilt milk!" : innovation paths in the dairy sector

von Massa, Silvia
Veröffentlicht in International journal of management practice (2009)

Beyond the conventional-specialty dichotomy in food retailing business models : an Italian case study

von Massa, Silvia
Veröffentlicht in Journal of retailing and consumer services (2011)

Innovation topics under debate at the EC : the opinions of Italian entrepreneurs, academics and policy makers

von Massa, Silvia
Veröffentlicht in International journal of entrepreneurship and innovation management (2009)

The role of ideology in brand strategy : the case of a food retail company in Italy

von Massa, Silvia
Veröffentlicht in International journal of retail & distribution management (2012)

Towards a multi-levelled social process perspective on firm innovation : integrating micro, meso and macro concepts of knowledge creation

von Manniche, Jesper
Veröffentlicht in Industry and innovation (-2018)

Combinatorial knowledge bases : an integrative and dynamic approach to innovation studies

von Manniche, Jesper
Veröffentlicht in Economic geography (2017)

Customer co-creation projects and social media : the case of Barilla of Italy

von Martini, Antonella
Veröffentlicht in Business horizons (2014)

Technology-in-practice : new insight into data warehouse adoption

von Cainarca, Gian Carlo
Veröffentlicht in Rivista di politica economica (2004)

Environmental sustainability orientation, reward-based crowdfunding, and venture capital : the mediating role of crowdfunding performance for new technology ventures

von Roma, Paolo
Veröffentlicht in Institute of Electrical and Electronics Engineers IEEE transactions on engineering management (2023)

Collaborative network of firms : antecedents and state-of-the-art properties

von Appio, Francesco Paolo
Veröffentlicht in International journal of production research (1-152017)