Determination of Chloride Content in Baby Food

von Jurković, Josip
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food

von Tahmaz, Jasmina
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Effects of Dry Fruit Supplement on Biscuit Quality

von Oručević Žuljević, Sanja
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Physical Properties of Vegetable Food Seasoning Powders

von Tahmaz, Jasmina
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Antibiotic Resistance of Wild Enterococci Isolated from Travnički/Vlašićki Cheese, B&H

von Alkić-Subašić, Mersiha
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)