Menu labelling and customer decision-making : case of calorie information on the menu of the quick-service restaurants

von Patchutthorn, Phitcha
Veröffentlicht in Global strategic management in the service industry (2022)

Global strategic management in the service industry : a perspective of the new era

Veröffentlicht 2022

Impact of Airbnb on customers' behavior In the UK hotel industry

von Lu, Luqi
Veröffentlicht in Tourism analysis (2019)

Ethnic female entrepreneurs in the service sector : challenges and motivations

von Tabari, Saloomeh
Veröffentlicht in Global strategic management in the service industry (2022)

From "hypercritics" to "happy campers" : who complains the most in fine dining restaurants?

von Khalilzadeh, Jalayer
Veröffentlicht in Journal of hospitality marketing & management (2017)

Template analysis in business and management research

von King, Nigel
Veröffentlicht in Qualitative methodologies in organization studies ; Volume 2: Methods and possibilities (2018)

Solo dining in Chinese restaurants : a mixed-method study in Macao

von Choi, Suh-hee
Veröffentlicht in International journal of hospitality management (2020)

Emotional congruence among solo diners

von Choi, Suh-hee
Veröffentlicht in International journal of hospitality management (2022)