Shelf life date extension of fresh-cut salad : a consumer perspective

von Stranieri, Stefanella
Veröffentlicht in Journal of food products marketing (2017)

Fresh meat and traceability labelling : who cares?

von Stranieri, Stefanella
Veröffentlicht in System dynamics and innovation in food networks 2009 (2009)

Voluntary traceability and transaction costs : an empirical analysis in the Italian meat processing supply chain

von Banterle, Alessandro
Veröffentlicht in Trust and risk in business networks (2006)

Traceability and risks : an extended transaction cost perspective

von Stranieri, Stefanella
Veröffentlicht in Supply chain management (2017)

An innovative tool to assess marketing capabilities of traditional producers within the European food industry

von Banterle, Alessandro
Veröffentlicht in System dynamics and innovation in food networks 2008 (2008)

Do nutrition claims matter to consumers? : an empirical analysis considering European requirements

von Stranieri, Stefanella
Veröffentlicht in Journal of agricultural economics (2010)

Trust to go green : an exploration of consumer intentions for eco-friendly convenience food

von Ricci, Elena Claire
Veröffentlicht in Ecological economics (2018)

Food SMEs face increasing competition in the EU market : marketing management capability is a tool for becoming a price maker

Veröffentlicht in Agribusiness (2014)

Geographical indications and innovation : evidence from EU regions

von Stranieri, Stefanella
Veröffentlicht in Food policy (2023)

Please keep ordering! : a natural field experiment assessing a carbon label introduction

von Casati, Mirta
Veröffentlicht in Food policy (2023)

Carbon footprint information, prices, and restaurant wine choices by customers : a natural field experiment

von Soregaroli, Claudio
Veröffentlicht in Ecological economics (2021)

The biasing effect of evocative attributes at the implicit and explicit level : the tradition halo and the industrial horn in food products evaluations

von Richetin, Juliette
Veröffentlicht in Journal of retailing and consumer services (2021)