Developing creativity in practice : explorations with world-renowned chefs

von Stierand, Marc
Veröffentlicht in Management learning (2015)

Methods against methods

von Stierand, Marc
Veröffentlicht in Technology for creativity and innovation (2011)

Handbook of research methods on creativity

Veröffentlicht 2020

Reflecting on a phenomenological study of creativity and innovation in haute cuisine

von Stierand, Marc B.
Veröffentlicht in International journal of contemporary hospitality management (2012)

Creativity and innovation in haute cuisine : towards a systemic model

von Stierand, Marc
Veröffentlicht in Creativity and innovation management (2014)

Molecular gastronomy: cuisine innovation or modern day alchemy?

von Cousins, John
Veröffentlicht in International journal of contemporary hospitality management (2010)

Food for thought : how curiosity externalization is fostered through organizational identity

von Hinrichs, Nicole
Veröffentlicht in Organizational behavior and human decision processes (2023)

Hotel revenue management : then, now and tomorrow

von Josephi, Stan H. G.
Veröffentlicht in Journal of revenue and pricing management (2016)