Use of V. vitis-idaea berries and extracts as functional basis for food production

von Pomozova, V. A.
Veröffentlicht in International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021) (2021)

Theoretical and practical aspects use of viburnum opulus berries in confectionery production

von Frolova, N. A.
Veröffentlicht in International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021) (2021)