Study of the Vaccinium vitis-ida6a pomace effect on the rheological properties of dessert sauces

von Shkolnikova, M. N.
Veröffentlicht in International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021) (2021)

Plant raw materials prehydrolysis efficiency in bioflavonoid technology

von Averyanova, E. V.
Veröffentlicht in International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021) (2021)