Obtaining filling with apples and red rowan fruits for confectionery

von Nitsievskaya, K. N.
Veröffentlicht in International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021) (2021)

Antioxidant activity of semi-finished dried rose hips

von Sherbinin, V. V.
Veröffentlicht in International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021) (2021)

Calculation of the resistance coefficient of aero ballistic aircraft using MATLAB

von Malakhov, A. A.
Veröffentlicht in International Scientific and Practical Conference "Modeling in Education" (2019 : Moskau) International Scientific and Practical Conference "Modeling in Education 2019" (2019)