Nano-Rheology for Non-Invasive Monitoring of Texture During Food Oral Processing

von Stading, M.
Veröffentlicht in Nordic Rheology Conference (31. : 2022 : Reykjavik) Papers presented at the Nordic Rheology Conference in Reykjavik, August 8-10, 2022 (2022)

Nanorheological analysis of xanthan/water solutions using magnetic nanoparticles with different particle sizes

von Sharafi, N.
Veröffentlicht in Nordic Rheology Conference (29. : 2020 : Online) Papers presented at the Nordic Rheology Conference in cyberspace, August 25-26, 2020 (2020)