DETC2022-89415 Effect of Varied Additives on the Texture and Shape Stability of 3d Printed Mashed Potato and Pumpkin

von Scheele, Stefania Chirico
Veröffentlicht in ASME International Design Engineering Technical Conferences and Computers and Information in Engineering Conference (2022 : Saint Louis, Mo.) Proceedings of ASME 2022 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference (IDETC-CIE 2022) ; Volume 5: 27th Design for Manufacturing and the Life Cycle Conference (DFMLC) (2022)

DETC2020-22462 Design and Manufacturing of 3D Printed Foods With User Validation

von Scheele, Stefania Chirico
Veröffentlicht in ASME International Design Engineering Technical Conferences & Computers and Information in Engineering Conference (2020 : Online) Proceedings of the ASME International Design Engineering Technical Conferences & Computers and Information in Engineering Conference - 2020 ; Volume 6: 25th Design for Manufacturing and the Life Cycle Conference (DFMLC 2020) (2020)

DETC2021-67783 Printability and Fidelity of Protein-Enriched 3D Printed Foods: A Case Study Using Cricket and Pea Protein Powder

von Scheele, Stefania Chirico
Veröffentlicht in DFMLC (26. : 2021 : Online) Proceedings of the ASME 2021 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference (IDETC-CIE2021) ; volume 5: 26th Design for Manufacturing and the Life Cycle Conference (DFMLC) (2021)