Rheological characterization of non-dairy alternatives to milk

von Rukke, E.-O.
Veröffentlicht in Nordic Rheology Conference (30. : 2021 : Online) Papers presented at the Nordic Rheology Conference in cyberspace, August 18-20, 2021 (2021)

Rheological methods for characterization of liquid soaps and detergents

von Rukke, E.-O.
Veröffentlicht in Nordic Rheology Conference (30. : 2021 : Online) Papers presented at the Nordic Rheology Conference in cyberspace, August 18-20, 2021 (2021)

Rheological Characterization of the Gelatinization Process on Alternative Starch Sources Used in White Sauce

von Rukke, E.-O.
Veröffentlicht in Nordic Rheology Conference (31. : 2022 : Reykjavik) Papers presented at the Nordic Rheology Conference in Reykjavik, August 8-10, 2022 (2022)

Rheological methods for characterization of industrially produced jam

von Pedersen, M. Skov
Veröffentlicht in Nordic Rheology Conference (29. : 2020 : Online) Papers presented at the Nordic Rheology Conference in cyberspace, August 25-26, 2020 (2020)

The Effect of Sampling Methods on Particle Size Distribution in Dry Whey Protein Concentrate (WPC)

von Gausemel, E.
Veröffentlicht in Nordic Rheology Conference (31. : 2022 : Reykjavik) Papers presented at the Nordic Rheology Conference in Reykjavik, August 8-10, 2022 (2022)

Influence of freeze storage on rheological properties in Quark

von Rukke, E.-O.
Veröffentlicht in Nordic Rheology Conference (29. : 2020 : Online) Papers presented at the Nordic Rheology Conference in cyberspace, August 25-26, 2020 (2020)