Opportunities and risks of plant based food radurization in a pandemic

von Rozhdestvenskaya, L. N.
Veröffentlicht in International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021) (2021)

Information needs assessment of decision making by stakeholders of the food industry

von Rozhdestvenskaya, L. N.
Veröffentlicht in International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021) (2021)