The use of nanoencapsulated essential oils embedded in the ice has an antimicrobial effect extends the shelf life of refrigerated fresh sea bream with ice toping

von Lopez-Gomez, Antonio
Veröffentlicht in IIR International Congress of Refrigeration (25. : 2019 : Montréal) 25th IIR International Congress of Refrigeration (ICR 2019) ; Volume 5 of 7 (2020)

Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed sea bass during stunning and slaughtering

von Lopez-Gomez, Antonio
Veröffentlicht in IIR International Congress of Refrigeration (25. : 2019 : Montréal) 25th IIR International Congress of Refrigeration (ICR 2019) ; Volume 5 of 7 (2020)

The treatment with vapors of essential oils in the vacuum cooling has a significant effect on surface microbial decontamination of fresh vegetables

von Lopez-Gomez, Antonio
Veröffentlicht in IIR International Congress of Refrigeration (25. : 2019 : Montréal) 25th IIR International Congress of Refrigeration (ICR 2019) ; Volume 5 of 7 (2020)