CRITICAL ASSESSMENT OF CALIBRATION STRATEGIES FOR EFFECTIVE BEER FLAVOR ANALYSIS BY SOLID-PHASE MICROEXTRACTION (SPME)

von Thorner, S.
Veröffentlicht in European Brewery Convention (37. : 2019 : Antwerpen) 37th Congress of the European Brewery Convention (EBC 2019) (2020)

THE CONTRIBUTION OF STALING ALDEHYDES TO THE FLAVOR (IN)STABILITY OF TOP FERMENTED, HOPPY BEERS

von Schubert, C.
Veröffentlicht in European Brewery Convention (37. : 2019 : Antwerpen) 37th Congress of the European Brewery Convention (EBC 2019) (2020)

NON-DISCRIMINANT ANALYSIS OF BEER AGEING CHEMISTRY

von Knoke, L.
Veröffentlicht in European Brewery Convention (37. : 2019 : Antwerpen) 37th Congress of the European Brewery Convention (EBC 2019) (2020)

EXPLORING HOP DERIVED CONTRIBUTORS TO BEER BITTERNESS USING DATAINDEPENDENT ACQUISITION (DIA)

von Rettberg, N.
Veröffentlicht in European Brewery Convention (37. : 2019 : Antwerpen) 37th Congress of the European Brewery Convention (EBC 2019) (2020)