Preliminary Study of the Impacts of Constituents of Sugarcane Juice on Sucrose Degradation and pH Drop During Evaporation

von Marasinghege, Chalani
Veröffentlicht in Australian Society of Sugar Cane Technologists (43. : 2022 : Mackay, Queensland) Future-proofing a resilient industry (2022)

Forward Osmosis for the Concentration of Sugarcane Juice

von Rackemann, Darryn
Veröffentlicht in Australian Society of Sugar Cane Technologists (43. : 2022 : Mackay, Queensland) Future-proofing a resilient industry (2022)