Processing and acting on nutrition labeling on food : the state of knowledge and new directions for transformative consumer research

von Grunert, Klaus G.
Veröffentlicht in Transformative consumer research for personal and collective well-being (2012)

Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation

Veröffentlicht in International journal of consumer studies (2008)

The framing of innovation among European research funding actors : assessing the potential for "responsible research and innovation" in the food and health domain

von Khan, Shumaisa S.
Veröffentlicht in Food policy (2016)