Providing bioavailability of plant antioxidants using encapsulation processes

von Fatkullin, R.
Veröffentlicht in International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021) (2021)

Improvement of Saccharomyces cerevisiae and Lactococcus delbrueckii ssp. bulgaricus bioactivity by sonochemically microstructured fucoidan

von Potoroko, I.
Veröffentlicht in International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021) (2021)