Application of ultrafine grinding of grain products in brew‘ ng

von Pomozova, V. A.
Veröffentlicht in International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021) (2021)

Use of V. vitis-idaea berries and extracts as functional basis for food production

von Pomozova, V. A.
Veröffentlicht in International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021) (2021)