Effect of Chemical Composition on the Thermal Profiles of Afuega’l Pitu Cheese (PDO)

von Pineiro, Lorena
Veröffentlicht in Iberian Meeting on Rheology (7. : 2019 : Porto) Proceedings of the Iberian Meeting on Rheology (IBEREO 2019) (2020)

Microstructure, Rheology, and Composition of a Spanish Cheese

von Pineiro, Lorena
Veröffentlicht in Iberian Meeting on Rheology (7. : 2019 : Porto) Proceedings of the Iberian Meeting on Rheology (IBEREO 2019) (2020)