Le compagnie aeree : economia e gestione del trasporto aereo

von Pellicelli, Anna Claudia
Veröffentlicht 1996

The impact of customer education on the perception of made in Italy products in the agri-food sector

von Pellicelli, Anna Claudia
Veröffentlicht in International journal of applied behavioral economics (2021)

Assessing kitchen purchase behaviour among families using correspondence analysis

von Furlan, Roberto
Veröffentlicht in Consumer behavior (2009)

Product risks and life cycle

von Pellicelli, Anna Claudia
Veröffentlicht in International Conference on Risk Management (2. : 2018 : Turin) The future of risk management ; Volume 2: Perspectives on financial and corporate strategies (2019)

Innovation and social responsibility in food ingredients market

von Bollani, Luigi
Veröffentlicht in Global business & economics review (2018)

Over the mask of innovation management in the world of Big Data

von Caputo, Francesco
Veröffentlicht in Journal of business research (2020)

The interplay among entrepreneur, employees, and firm level factors in explaining SMEs openness : a qualitative micro-foundational approach

von Santoro, Gabriele
Veröffentlicht in Technological forecasting & social change (2020)

Somebody is hiding something : disentangling interpersonal level drivers and consequences of knowledge hiding in international entrepreneurial firms

von Jafari-Sadeghi, Vahid
Veröffentlicht in Journal of business research (2022)

Context-specific micro-foundations and successful SME internationalisation in emerging markets : a mixed-method analysis of managerial resources and dynamic capabilities

von Jafari-Sadeghi, Vahid
Veröffentlicht in Journal of business research (2021)