Sustainability, social responsibility, and innovations in tourism and hospitality

Veröffentlicht 2015

Quick service restaurants, franchising and multi unit chain management

Veröffentlicht 2001

Quick service restaurants, franchising and multi unit chain management

Veröffentlicht 2001

Sustainability, social responsibility, and innovations in tourism anf hospitality

Veröffentlicht 2015

Psychology of pricing : a review and suggestions

von Parsa, H. G.
Veröffentlicht in Oh, Haemoon Handbook of hospitality marketing management (2008)

Kano's model : an integrative review of theory and applications to the field of hospitality and tourism

von Gregory, Amy M.
Veröffentlicht in Journal of hospitality marketing & management (2013)

Self-monitoring, dining companions and the usage of alternative currencies

von Hu, Hsin-hui “Sunny”
Veröffentlicht in The journal of product & brand management (2011)

Defining the hospitality discipline : a discussion of pedagogical and research implications

von Ottenbacher, Michael
Veröffentlicht in Journal of hospitality & tourism research (2009)

The effects of restaurant quality attributes on consumer behavioral intentions

von Bujisic, Milos
Veröffentlicht in International journal of contemporary hospitality management (2014)

Building a model of commitment for generation Y : an empirical study on e-travel retailers

von Nusair, Khaldoon Khal
Veröffentlicht in Tourism management (2011)

Restaurant QSC inspections and financial performance : an empirical investigation

von DiPietro, Robin B.
Veröffentlicht in International journal of contemporary hospitality management (2011)

Effectiveness of price discount levels and formats in service industries

von Hu, Hsin-hui
Veröffentlicht in Global cases on hospitality industry (2008)

Special issue: pricing and revenue management in the international hospitality industry

Veröffentlicht 2016

Business failure in the U.S. restaurant industry

von Parsa, H. G.
Veröffentlicht in Turnaround management and bankruptcy (2017)

Bayesian approach to assess consumers' brand selection process and identification of brand attributes in a service context

von Yoon, Hae Jin
Veröffentlicht in International journal of hospitality management (2009)

Corporate social and environmental responsibility in services : will consumers pay for it?

Veröffentlicht in Journal of retailing and consumer services (2015)

Why restaurants fail

Veröffentlicht in The Cornell School of hotel administration handbook of applied hospitality strategy (2010)

Effect of price discount frames and levels on consumers' perceptions in low-end service industries

Veröffentlicht in International journal of contemporary hospitality management (2010)

Factors affecting employee willingness to report customer feedback

von Hu, Hsin-Hui
Veröffentlicht in The service industries journal (2016)

Hotel cancelation policies, distributive and procedural fairness, and consumer patronage : a study of the lodging industry

Veröffentlicht in Journal of travel and tourism marketing (2015)