Antifungal edible coatings for postharvest preservation of fresh fruit

von Palou, L.
Veröffentlicht in International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2019 : Lüttich) Proceedings of the V International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2021)

Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges

von Archer, J.
Veröffentlicht in International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2019 : Lüttich) Proceedings of the V International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens (2021)

Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles

von Palou, L.
Veröffentlicht in International Symposium on Postharvest Pathology: Next Generation Innovation and Commercial Solutions for Postharvest Pathology to Reduce Losses, Enhance Quality, and Ensure Product Safety (2017 : Skukuza) Proceedings of the IV International Symposium on Postharvest Pathology: Next Generation Innovation and Commercial Solutions for Postharvest Pathology to Reduce Losses, Enhance Quality, and Ensure Product Safety (2021)