Effects of Wet Gluten Adjustment on Physico-Chemical and Rheological Characteristics of Three Types of Wheat Flour

von Džafić, Amela
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Effects of Dry Fruit Supplement on Biscuit Quality

von Oručević Žuljević, Sanja
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food

von Tahmaz, Jasmina
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Physical Properties of Vegetable Food Seasoning Powders

von Tahmaz, Jasmina
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

10th Central European Congress on Food : proceedings of CE-Food 2020

Veröffentlicht 2022