The effects of lemon, lime and lemongrass essential oils on quality attributes of apples after controlled atmosphere storage

von Mbili, N. C.
Veröffentlicht in International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2020)

New technologies to maintain quality and reduce postharvest losses of table grapes

von Daniels, A. J.
Veröffentlicht in International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2020)

Rapid and non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics

von Olarewaju, O. O.
Veröffentlicht in International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2020)

Effect of dynamic controlled atmospheres on volatile compound production in 'Granny Smith' apples

von Mditshwa, A.
Veröffentlicht in International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2020)

Proceedings of the VII International Conference on Managing Quality in Chains (MQUIC2017) and II International Symposium on Ornamentals in Association with XIII International Prote...

Veröffentlicht 2018