Application of Raman Spectroscopy in Food Forensics: A Review

von Kazlagić, Anera
Veröffentlicht in CMBEBIH (2019 : Banja Luka) CMBEBIH 2019 (2020)

Food Forensics - A Case of Honey

von Smajlović, Selma
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Silver Nanoparticles Biosynthesis from Cinnamon (Cinnamomum Verum) and Cloves (Syzygium Aromaticum)

von Krndžija, Ermina
Veröffentlicht in CMBEBIH (2021 : Online; Mostar) CMBEBIH 2021 (2021)

Biosynthesis of ZnO Nanoparticles from Basil Extract and Their Antimicrobial Activity

von Lučić, Anja
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Biosynthesis of ZnO Nanoparticles and Their Application in Food Production as an Antimicrobial Reagent

von Frljak, Aida
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Correlation of Leukemia Genes Overexpression and Point Mutations in Different Tissues

von Mrkulić, Fatima
Veröffentlicht in CMBEBIH (2019 : Banja Luka) CMBEBIH 2019 (2020)

The Effect of Cow’s Milk and Soy Beverage Ratio, Probiotic Culture and Fruit Concentrates on the Qualitative Aspects of Fermented Beverages

von Šertović, Edina
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

10th Central European Congress on Food : proceedings of CE-Food 2020

Veröffentlicht 2022