An assessment of North Korean economic capability

von Namkoong, Young
Veröffentlicht in Economic problems of national unification (1993)

Assessment of the North Korean economy : status and prospects

von Namkoong, Young
Veröffentlicht in US-Korean relations at a time of change (1994)

An analysis of North Korea's policy to attract foreign capital : management and achievement

von Namkoong, Young
Veröffentlicht in Korea and world affairs (1995)

Trends and prospects of the North Korean economy

von Namkoong, Young
Veröffentlicht in Korea and world affairs (1996)

The effects of international fairness on satisfaction and behavioral intentions : mature versus non-mature customers

von Namkung, Young
Veröffentlicht in International journal of hospitality management (2009)

The information quality and source credibility matter in customers’ evaluation toward food O2O commerce

von Kang, Jee-Won
Veröffentlicht in International journal of hospitality management (2019)

Effects of restaurant green practices on brand equity formation : do green practices really matter?

von Namkung, Young
Veröffentlicht in International journal of hospitality management (2013)

Are consumers willing to pay more for green practices at restaurants?

von Namkung, Young
Veröffentlicht in Journal of hospitality & tourism research (2017)

Restaurant information sharing on social networking sites : do network externalities matter?

von Kang, Jee-Won
Veröffentlicht in Journal of hospitality & tourism research (2016)

Perceived quality, emotions, and behavioral intentions : application of an extended Mehrabian-Russell model to restaurants

von Jang, Soocheong (Shawn)
Veröffentlicht in Journal of business research (2009)

The effect of corporate social responsibility on brand equity and the moderating role of ethical consumerism : the case of Starbucks

von Kang, Jee-Won
Veröffentlicht in Journal of hospitality & tourism research (2018)

Effects of perceived service fairness on emotions, and behavioral intentions in restaurants

von Namkung, Young
Veröffentlicht in European journal of marketing (2010)

Effects of authentic atmospherics in ethnic restaurants : investigating Chinese restaurants

von Jang, Soocheong (Shawn)
Veröffentlicht in International journal of contemporary hospitality management (2011)

Customer complaints in restaurants : do they differ by service stages and loyalty levels?

von Namkung, Young
Veröffentlicht in International journal of hospitality management (2011)

The effects of employees' business ethical value on person-organization fit and turnover intent in the foodservice industry

von Jung, Hyo Sun
Veröffentlicht in International journal of hospitality management (2010)