Obtaining filling with apples and red rowan fruits for confectionery

von Nitsievskaya, K. N.
Veröffentlicht in International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021) (2021)

Antioxidant activity of semi-finished dried rose hips

von Sherbinin, V. V.
Veröffentlicht in International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021) (2021)