ANTICORROSIVE PROPERTIES OF CENTRIFUGATION RESIDUE FROM THE GRAPE JUICE INDUSTRY AS GREEN CORROSION INHIBITORS FOR CARBON STEEL IN 0.1 MOL/L NA2SO4 MEDIUM

von Marujo, Vitória
Veröffentlicht in International Corrosion Congress (21. : 2021 : Online) 21st International Corrosion Congress (ICC INTERCORR WCO 2021) (2022)