AN INNOVATIVE PRODUCTION OF LOW ALCOHOL BEER USING A MRAKIA GELIDA

von Sileoni, V.
Veröffentlicht in European Brewery Convention (37. : 2019 : Antwerpen) 37th Congress of the European Brewery Convention (EBC 2019) (2020)

TEFF (ERAGROSTIS TEF (ZUCC.) TROTTER) AND QUINOA (CHENOPODIUM QUINOA W.) AS NOVEL RAW MATERIALS FOR BREWING

von Marconi, O.
Veröffentlicht in European Brewery Convention (37. : 2019 : Antwerpen) 37th Congress of the European Brewery Convention (EBC 2019) (2020)