Assessment of pH Control Strategies to Minimise Sucrose Losses During Juice Evaporation in Raw Sugar Manufacture

von Marasinghege, Chalani
Veröffentlicht in Australian Society of Sugar Cane Technologists (43. : 2022 : Mackay, Queensland) Future-proofing a resilient industry (2022)

Preliminary Study of the Impacts of Constituents of Sugarcane Juice on Sucrose Degradation and pH Drop During Evaporation

von Marasinghege, Chalani
Veröffentlicht in Australian Society of Sugar Cane Technologists (43. : 2022 : Mackay, Queensland) Future-proofing a resilient industry (2022)

Forward Osmosis for the Concentration of Sugarcane Juice

von Rackemann, Darryn
Veröffentlicht in Australian Society of Sugar Cane Technologists (43. : 2022 : Mackay, Queensland) Future-proofing a resilient industry (2022)