Treffer 1 - 17 von 17 für Suche 'Magwaza, L. S.', Suchdauer: 0,26s Treffer weiter einschränken
  1. 1
    The combined effect of edible coating, containing moringa and ozonated cold storage in avocado (Persea americana) fruit quality
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  2. 2
    Evaluating carboxymethylcellulose encapsulating moringa leaf extract as edible coatings for controlling rind pitting disorder in ‘Marsh’ grapefruit (Citrus x paradisi)
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  3. 3
    Evaluation of carboxymethyl cellulose edible coating enriched with moringa leaf and seed extracts’ performance on maintaining quality and shelf-life of avocado fruit
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  4. 4
    Efficacy of moringa leaf extract and carboxymethyl cellulose on optimizing postharvest quality of tomato fruit (Solanum Iycopersicum) harvested at different maturity stages
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  5. 5
    Effect of postharvest ‘wilting’ treatment and moringa leaf extract incorporated with carboxymethylcellulose to reduce the incidence of postharvest rind physiological disorders of ‘Marsh’ grapefruit (Citrus x paradisi)
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  6. 6
    Moringa leaf extract infused into carboxymethyl cellulose edible coating combined with gaseous ozone as postharvest treatments maintain quality and extend shelf life of mango fruit
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  7. 7
    The solvent-dependent efficacy of moringa leaf extract as an antifungal ingredient of organic coatings for citrus fruit
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  8. 8
    Gaseous ozone and plant extract-based edible coatings as postharvest treatments for 'Hass' avocado (Persea americana Mill.) fruit
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  9. 9
    In-field application of portable NIR to assess 'Valencia' orange fruit maturity
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  10. 10
    The effect of chitosan and CMC-moringa leaf extracts on peteca spot of ‘Eureka’ lemon
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  11. 11
    Efficacy of carboxymethyl cellulose and gum arabic edible coatings in combination with moringa leaf extract in improving postharvest quality of Maluma’ avocado fruit
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  12. 12
    Rapid and non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics
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  13. 13
    Comparative study on bio-fungicidal effects of moringa and green tea against postharvest pathogens of avocado fruit
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  14. 14
    The efficacy of moringa leaf extract as an active ingredient in organic coating of Marsh’ grapefruit
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  15. 15
    Antimicrobial properties of Moringa oleifera extracts on blueberry postharvest fungal diseases
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  16. 16
    Effectiveness of different formulations of moringa extracts against postharvest papaya diseases
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  17. 17
    The effect of ozone and UV-C irradiation on strawberry postharvest quality
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