Modifying wine alcohol content : sensory and non-sensory impacts on quantities consumed

von Masson, Josselin
Veröffentlicht in International journal of entrepreneurship and small business (2017)

Should it be told or tasted? : impact of sensory versus nonsensory cues on the categorization of low-alcohol wines

von Masson, Josselin
Veröffentlicht in Journal of wine economics (2015)

Making development sustainable

von Mason, Jocelyn
Veröffentlicht in Weltbank The World Bank Group and the environment (1994)

Is mianzi the only face of Chinese consumers of wine? : a typology of Chinese consumers of imported wine

von Masson, Josselin
Veröffentlicht in International journal of market research (2017)

Package graphic design and communication across cultures : an investigation of Chinese consumers' interpretation of imported wine labels

von Celhay, Franck
Veröffentlicht in International journal of research in marketing (2020)

Design graphique du packaging et innovation : une étude comparative des codes visuels des vins de Bordeaux et de la Barossa Valley

von Celhay, Franck
Veröffentlicht in Recherche et applications en marketing (2017)

Does Brand can Compensate the Impossibility of Touching Product by Consumer?

von ABBAS, Weidan
Veröffentlicht in International Textile, Clothing & Design Conference (7. : 2014 : Dubrovnik) Magic world of textiles (2014)