Reduction of Characteristic Biogenic Amines Production by Synergistic Fermentation of Salt-Tolerant Yeast in Soy Sauce

von Qi, Wei
Veröffentlicht in International Conference on Applied Biotechnology (3. : 2016 : Tientsin) Advances in applied biotechnology (2018)

Effect of Temperature, NaCl and Ferulic Acid Concentration on Bioconversion of Ferulic Acid to 4-Vinylguaiacol and 4-Ethylguaiacol by Halotolerant Yeasts Candida versatilis

von Qi, Wei
Veröffentlicht in International Conference on Applied Biotechnology (3. : 2016 : Tientsin) Advances in applied biotechnology (2018)

Optimization of Process for Optical Resolution of DL-PantolactoneUsing Immobilized D-Lactonohydrolase

von Xuan, Mei-juan
Veröffentlicht in International Conference on Applied Biotechnology (3. : 2016 : Tientsin) Advances in applied biotechnology (2018)

Construction of the Escherichia coli-Bacillus subtilis Shuttle Vector pBE2R and identification of the Critical Residues Involved in the Autoprocessing of the Propeptide of the Alka...

von Wei, Run
Veröffentlicht in International Conference on Applied Biotechnology (3. : 2016 : Tientsin) Advances in applied biotechnology (2018)