Mesure des interactions de prix : une analyse des modalités de substitution parmi sept vins de Bordeaux

von Livat, Florine
Veröffentlicht in Economie & prévision (2007)

Congruency between colour and shape of the front labels of wine : effects on fluency and aroma and quality perceptions

von Lunardo, Renaud
Veröffentlicht in International journal of entrepreneurship and small business (2016)

Factors affecting wine price mark-up in restaurants

von Livat, Florine
Veröffentlicht in Journal of wine economics (2018)

Expert opinion and brand reputation : an analysis from French Cuban cigars guidebook

von Livat, Florine
Veröffentlicht in Applied economics letters (2006)

Wine experts' rating : a matter of taste?

von Cardebat, Jean-Marie
Veröffentlicht in International journal of wine business research (2016)

Celebrities as human brands : an investigation of the effects of personality and time on celebrieties' appeal

von Lunardo, Renaud
Veröffentlicht in Journal of marketing management (2015)

Celebrities as human brands : an investigation of the effects of personality and time on celebrities' appeal

von Lunardo, Renaud
Veröffentlicht in Celebrity, convergence and transformation (2018)

Terrorism and wine tourism : the case of museum attendance

von Gergaud, Olivier
Veröffentlicht in Journal of wine economics (2018)

Do denominations of origin provide useful quality signals? : the case of Bordeaux wines

von Livat, Florine
Veröffentlicht in Economic modelling (2019)

Evaluating the net benefits of collective reputation : the case of Bordeaux wine

von Gergaud, Olivier
Veröffentlicht in Food policy (2017)

Trade liberalization in the presence of domestic regulations : public policies applied to EU and U.S. wine markets

von Rickard, Bradley J.
Veröffentlicht in Applied economics (2018)