PA3.3: New Enzymatic Technology Proves Effective in Unbleached Kraft

von Covarrubias, Rosy
Veröffentlicht in TAPPICon LIVE (2021 : Atlanta, Ga) TAPPICon LIVE 2021 ; Volume 1 of 2 (2022)

Do social cues promote cross-situational verb learning and retention?

von Lee, Crystal
Veröffentlicht in Cognitive Science Society (42. : 2020 : Online) Developing a mind: learning in humans, animals, and machines ; Volume 5 of 5 (2020)

Accessibility factors that lead to good-enough language production

von Lee, Crystal
Veröffentlicht in Cognitive Science Society (44. : 2022 : Toronto; Online) Cognitive diversity ; Volume 4 of 6 (2023)

Psychological empowerment and user satisfaction : investigating the influences of online brand community participation

von Hsieh, Sara H.
Veröffentlicht in Information & management (2022)

Branded app atmospherics : examining the effect of pleasure-arousal-dominance in brand relationship building

von Hsieh, Sara H.
Veröffentlicht in Journal of retailing and consumer services (2021)

Managing the crowds : the effect of prize guarantees and in-process feedback on participation in crowdsourcing contests

von Jian, Lian
Veröffentlicht in Management information systems (2019)

Measuring quality variations in e-service

von Chen, Yen Chun
Veröffentlicht in Journal of service theory and practice (2017)