YEAST PROTEOMICS DURING BEER FERMENTATION: CHALLENGES AND PROSPECTS

von Costa, M.
Veröffentlicht in European Brewery Convention (37. : 2019 : Antwerpen) 37th Congress of the European Brewery Convention (EBC 2019) (2020)

HIGH PROLYL-ENDOPEPTIDASE ENZYME DOSAGES FOR THE PRODUCTION OF GLUTEN-FREE WHEAT BEER: A LAB-SCALE CASE STUDY

von Watson, H.
Veröffentlicht in European Brewery Convention (37. : 2019 : Antwerpen) 37th Congress of the European Brewery Convention (EBC 2019) (2020)

GENETIC AND BIOCHEMICAL APPROACH TO STUDY THE IMPACT OF TERROIR ON THE BREWING VALUE OF HOPS

von Holle, A. Van
Veröffentlicht in European Brewery Convention (37. : 2019 : Antwerpen) 37th Congress of the European Brewery Convention (EBC 2019) (2020)