Effect of laccase oxidation on phenol content and antioxidant capacity of roasted coffee

von Fachniar, Gina
Veröffentlicht in ICoMSE (3. : 2019 : Malang) The 3rd International Conference on Mathematics and Science Education (ICoMSE) 2019 (2020)

The effect of washing methods on hygienic and quality level of industrial Moringa oleifera leaves

von Wulandari, Nurul
Veröffentlicht in ICoMSE (3. : 2019 : Malang) The 3rd International Conference on Mathematics and Science Education (ICoMSE) 2019 (2020)

The effect of drying methods on hygienic and quality level of industrial Moringa oleifera leaves

von Mavrianingtyas, Nidatul Hikmah
Veröffentlicht in ICoMSE (3. : 2019 : Malang) The 3rd International Conference on Mathematics and Science Education (ICoMSE) 2019 (2020)

Immobilization of Bacillus sp. SLIL-1 on chitosan-alginate hybrid material for promising feedstock supplement

von Hidayat, Muhammad Taufiq
Veröffentlicht in ICoMSE (3. : 2019 : Malang) The 3rd International Conference on Mathematics and Science Education (ICoMSE) 2019 (2020)

Microbial consortium synergism for promising freshwater culture probiotic

von Ningtyas, Mifta Dinar
Veröffentlicht in ICoMSE (3. : 2019 : Malang) The 3rd International Conference on Mathematics and Science Education (ICoMSE) 2019 (2020)

Effect of laccase oxidation pre-treatment on coffee (Coffea arabica) bean processing waste for composting substrate

von Nazilah, Kun Rohmatan
Veröffentlicht in ICoMSE (3. : 2019 : Malang) The 3rd International Conference on Mathematics and Science Education (ICoMSE) 2019 (2020)

Enzymatic conversion of Brewer’s Spent Yeast as raw material for glutamic acid production

von Manurung, Anggi Rio
Veröffentlicht in International Conference on Mathematics and Science Education (4. : 2020 : Online) The 4th International Conference on Mathematics and Science Education (ICoMSE) 2020 ; B (2021)