Evaluation of design for service innovation curriculum : validation framework and preliminary results

von Kim, Sun K.
Veröffentlicht in International journal of services technology and management (2011)

Chemistry of sulfur compounds in cheese flavor and whey protein functionality

von Kim, Sun C.
Veröffentlicht 1987

The relations between government R&D and private R&D expenditure in the APEC economies : a time series analysis

von Kim, Sun G.
Veröffentlicht 1999

Design for service innovation : a methodology for designing service as a business for manufacturing companies

Veröffentlicht in International journal of services technology and management (2010)