Anthrōpos kai katoikia

von Kalogeras, Nikos Ang.
Veröffentlicht 1979

A service science approach for improving healthy food experiences

von Mahr, Dominik
Veröffentlicht in Journal of service management (2013)

Dutch consumers' willingness to pay for organic olive oil

Veröffentlicht in Journal of international food & agribusiness marketing (2009)

Aspirations as reference points : an experimental investigation of risk behavior over time

von Hoffmann, Arvid O. I.
Veröffentlicht in Theory and decision (2013)

Food consumption patterns in times of economic recession

von Theodoridou, Glykeria
Veröffentlicht in International journal of food and beverage manufacturing and business models (-2017)

Which cooperative ownership model performs better? : a financial-decision aid approach

Veröffentlicht in Agribusiness (2013)

Cooperatives' organizational restructuring, strategic attributes, and performance : the case of agribusiness cooperatives in Greece

von Benos, Theo
Veröffentlicht in Agribusiness (2016)

What drives the market exchange of special investment shares within new generation co-operatives?

Veröffentlicht in Computational optimization in economics and finance research compendium (2013)

Understanding heterogeneous preferences of cooperative members

Veröffentlicht in Agribusiness (2009)