Determination of Chloride Content in Baby Food

von Jurković, Josip
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Trichloroacetic and Nitric Acid Extraction of Ca, Mg, Fe, Zn, Na and K from Whey Samples

von Jurković, Josip
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Phenolic Content and Antioxidant Activity Determination in Chamomile (Matricaria Recutita) and Sage (Salvia Officinalis) Teas

von Ašimović, Zilha
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food

von Tahmaz, Jasmina
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Physical Properties of Vegetable Food Seasoning Powders

von Tahmaz, Jasmina
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)

Antibiotic Resistance of Wild Enterococci Isolated from Travnički/Vlašićki Cheese, B&H

von Alkić-Subašić, Mersiha
Veröffentlicht in Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food (2022)