Extraction, Identification, and Potential Health Benefits of Spinach Flavonoids: A Review

von Singh, Jashbir
Veröffentlicht in ACS Symposium Chemistry and Biological Activities of Phenolic Compounds from Fruits and Vegetables (2017 : San Francisco, Calif.) Advances in plant phenolics (2018)

Encapsulation of Polyphenols: An Effective Way To Enhance Their Bioavailability for Gut Health

von Kasote, Deepak M.
Veröffentlicht in ACS Symposium Chemistry and Biological Activities of Phenolic Compounds from Fruits and Vegetables (2017 : San Francisco, Calif.) Advances in plant phenolics (2018)

Analytical methods for quantitation of amino acids from melons: a review

von Singh, J.
Veröffentlicht in International Symposium on Human Health Effects of Fruits and Vegetables (8 : 2021 : Online) Proceedings of the VIII International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2021) (2021)

Nanoencapsulation: An Advanced Nanotechnological Approach To Enhance the Biological Efficacy of Curcumin

von Murthy, K. N. Chidambara
Veröffentlicht in ACS Symposium Chemistry and Biological Activities of Phenolic Compounds from Fruits and Vegetables (2017 : San Francisco, Calif.) Advances in plant phenolics (2018)

International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and Edible Fungi, IV International Jujube Symposium and VI International Symposium on Saffron Biology and T...

Veröffentlicht 2020