Constructing indicators of culinary tourism strategy : an application of resource-based theory

von Horng, Jeou-shyan
Veröffentlicht in Journal of travel and tourism marketing (2012)

Government websites for promoting East Asian culinary tourism : a cross-national analysis

von Horng, Jeou-shyan
Veröffentlicht in Tourism management (2010)

A critical evaluation of sustainable tourism from the integrated perspective : conducting moderated-mediation analysis

von Liu, Chih-Hsing Sam
Veröffentlicht in Tourism management perspectives (2015)

Hospitality teams : knowledge sharing and service innovation performance

von Hu, Meng-Lei Monica
Veröffentlicht in Tourism management (2009)

Factors affecting hotel human resource demand in Taiwan

Veröffentlicht in International journal of hospitality management (2011)

Explicating restaurant performance : the nature and foundations of sustainable service and organizational environment

von Chou, Sheng-Fang
Veröffentlicht in International journal of hospitality management (2018)

Factors influencing food and beverage employees’ career success : a contextual perspective

Veröffentlicht in International journal of hospitality management (2011)

Work environment and atmosphere : the role of organizational support in the creativity performance of tourism and hospitality organizations

Veröffentlicht in International journal of hospitality management (2015)

The role of international tourist perceptions of brand equity and travel intention in culinary tourism

Veröffentlicht in The service industries journal (2012)

Understanding the impact of culinary brand equity and destination familiarity on travel intentions

Veröffentlicht in Tourism management (2012)

Creativity as a critical criterion for future restaurant space design : developing a novel model with DEMATEL application

Veröffentlicht in International journal of hospitality management (2013)

Creativity, aesthetics and eco-friendliness : a physical dining environment design synthetic assessment model of innovative restaurants

Veröffentlicht in Tourism management (2013)

Professional conceptions of creativity in restaurant space planning

Veröffentlicht in International journal of hospitality management (2013)

Identifying the critical factors of customer behavior : an integration perspective of marketing strategy and components of attitudes

von Chou, Sheng-Fang
Veröffentlicht in Journal of retailing and consumer services (2020)

Competency analysis of top managers in the Taiwanese hotel industry

Veröffentlicht in International journal of hospitality management (2011)

Development and validation of the low-carbon literacy scale among practitioners in the Taiwanese tourism industry

Veröffentlicht in Tourism management (2013)

From innovation to sustainability : sustainability innovations of eco-friendly hotels in Taiwan

von Horng, Jeou-Shyan
Veröffentlicht in International journal of hospitality management (2017)

Exploring the relationship between proactive personality, work environment and employee creativity among tourism and hospitality employees

von Horng, Jeou-Shyan
Veröffentlicht in International journal of hospitality management (2016)

Developing energy conservation and carbon reduction indicators for the hotel industry in Taiwan

Veröffentlicht in International journal of hospitality management (2012)

Digital capability, digital learning, and sustainable behaviour among university students in Taiwan : a comparison design of integrated mediation-moderation models

von Liu, Chih-Hsing
Veröffentlicht in The international journal of management education (2023)