WHAT KEY QUESTIONS SHOULD YOU BE ASKING YOUR PROJECT TEAM DURING SCALE-UP OF A FOOD PROCESS?

von Hartford, C.
Veröffentlicht in Food Innovation and Engineering Conference (2019 : Philadelphia, Pa.) Food Innovation and Engineering (FOODIE) Conference 2019 (2020)

Manufacture and properties of a cellulose product (maizolith) from cornstalks and corncobs

von Hartford, C. E.
Veröffentlicht 1930

Soldiering in the shadow of Wounded Knee : the 1891 diary of Private Hartford G. Clark, Sixth U.S. Cavalry

von Clark, Hartford G.
Veröffentlicht 2016